Wooden Tools vs. Metal Scrapers: What’s Best for Cleaning Cast Iron?
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If you’re serious about cast iron, you’ve probably heard people swear by all kinds of tools — chainmail scrubbers, metal scrapers, bamboo paddles, you name it. And if you’re standing at your sink wondering which one to reach for, you’re not alone.
When it comes to cleaning cast iron without damaging the seasoning, the tools you use matter more than you think. So let’s break it down: wooden vs. metal — which should you use, and when?
🪵 Wooden Tools: Gentle, Effective, and Cast Iron-Friendly
Wooden scrapers and paddles are some of the most underrated cast iron tools out there. They’re sturdy enough to knock loose stuck-on bits, but soft enough not to scratch or damage your seasoning.
✅ Pros:
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Naturally non-abrasive — won’t scrape off seasoning
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Lightweight and easy to handle
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Won’t gouge or rust
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Perfect when paired with salt scrubs
⚠️ Watch out for:
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Softer woods may wear down faster
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Not ideal for heavy, burnt-on crusts
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Needs to be dried after each use to avoid splitting
Best use case: Day-to-day cleaning — especially after frying, baking, or sautéing.
🧲 Metal Scrapers: Powerful, but Risky
Metal scrapers, steel wool, and chainmail pads definitely have their place. They’re the heavy hitters — built to tackle burnt-on food and crusty build-up.
✅ Pros:
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Excellent for serious rust or gunk removal
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Great for restoring old pans
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Durable and long-lasting
⚠️ The downside?
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Can remove your hard-earned seasoning if overused
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May scratch or create uneven spots in the surface
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Can rust if not dried properly
Best use case: Occasional use during deep cleans or restorations — not every day.
💡 So, What’s the Best Tool Overall?
For everyday cleaning, wooden tools are the clear winner. They’re gentle on seasoning, feel natural in the hand, and get the job done — especially when paired with coarse salt and a bit of warm water.
That’s why at Skalecki’s Iron and Salt Co., we always recommend wooden paddles or scrapers as part of your cast iron cleaning routine. They’re easy to use, durable, and designed to work with your pan, not against it.
But if you’re dealing with a disaster-level mess or rescuing a flea market find, metal scrapers and chainmail pads have their time and place — just use them sparingly.
🛠️ Our Recommendation
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Use a wooden scraper for routine cleaning
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Use coarse salt for gentle abrasion
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Keep a metal tool handy for the rare deep-clean emergency
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Always dry and oil your tools (and your pan) afterward